What Good Bloggers Do

About one year ago, I wrote a post about my rather unsuccessful blogger-career in my first semester as an SUK-student. Although I already had some blogging experience at that time, I was a bit overwhelmed by the task of writing a blog for a wider and more public audience. Luckily, things seem to have changed and I have become a more successful blogger in the meantime. I don't hesitate to share my opinion about something anymore and I realized how much fun it is to write about your own interests and to share your thoughts and knowledge about something.

Especially the sharing of knowledge is something I really grew fond of, because the process of writing about a topic I am enthusiastic about forces me me think of the best way to convey what you want to say in a clear matter, instead of writing "GUYS, THIS IS AWESOME!" in capslock. You have to organize your thoughts and make it easy to understand (and, naturally, also interesting) for people who don't know anything about that very topic. It is not about explaining the whole topic to the audience, but to explain what is interesting or cool about it and why you are interested in it. And maybe also why it could be interesting to the readers as well.

Naturally, not every topic somebody is excited about is automatically interesting to other people as well. But if you learn something new from a post about a topic you know not much about, then the blog (or rather the author) did everything right. That's also something I think most of the Top 10 Bloggers from the last semester did right: they managed to offer clear insights into topics that were interesting to them and mostly new to us. Some of them also used catchy post titles, funny pictures or a background story to catch the readers attention. But still: the post itself must be interesting to read as well.

What I also really liked about most of the top bloggers was that they stuck to one or two main topics in their blogs. Some wrote mostly about traveling, other focused on American history. That they were so consistent with that without becoming boring was something I was really impressed by. This way, you knew almost instantly what you can expect from their blogs and also if you might be interested in their future posts. I, on the other hand, posted about things that just came to my mind with no connection to the other topics I was talking about. Don't take me wrong: this can also work absolutely fine! But I decided that I also want to stick to one or two main topics so that people get a feeling about what I might be posting about in the future.

There are also two further things I want to change about my blogging behavior: firstly, I want to post more frequently and secondly, I want to read more blogs by others SUK-students and (okay, that makes it three things) leave more comments on their posts. This way, we might inspire each other to post about certain topics and consequently will also get motivated to post more as soon as we realize that people do read our blogs. Wouldn't that be great? I think it totally would.

B.A.R.F. or: How to Feed Your Cats (and Dogs) in the Most Natural Way!

Deep inside I am a crazy cat-lady. This does not necessarily mean that I have hundreds of cats, but the well-being of my two cats is very important to me. That's why I have been reading hundreds of articles about the ideal diet for cats in order to help them having a happy and long life. 

Well, to cut a long story short: industrial food for animals is said, to contrary believe, to be really really bad. It makes a whole lot of sense if we keep the reputation of industrial food for human-beings nowadays in mind -- artificial, full of additives and unhealthy -- just that the quality of animal food is far worse. The animal food industry uses similar tricks to deceive pet owners and even the pets themselves. For example, they use include flavor and color enhancers to make the food smell and look better, just as in human food.

Although cats are carnivores (pure meat-eaters), canned cat food often contain less meat than cats need (vegetable ingredients often substitutes as meat as it is cheaper) and contain meat that is considered inedible for human-beings. So what else is left to feed then? 

The solution to all cat-ladies' problems is called B.A.R.F: Biologically Appropriate Raw Food. It basically is about feeding cats (and dogs) raw meat. With industrial food, you can never be sure what's really inside. With B.A.R.F. though, you yourself prepare the meals for your pets on the basis of what your pets really needs. Luckily, there is a lot of literature and online guides for that which are based on what animals would eat in their natural habitat. Just take a look on the most common prey of a cat: birds. It consists of feathers, skin, flesh (the part with the muscles in them), organs and processed food inside the organs. Each part of this serves an important purpose in the cat's body: the feathers and the food inside the organs help with the digestion, the skin, flesh and organs contain the fat and vital vitamins. Therefore, crazy cat-ladies buy meat and organs at the deli counter or at the butcher, and, if necessary, mix them up with vegetables which serve as a substitute for the stomach contents. Some things such as minerals or certain vitamins are substituted with oils or powders. 

All of this might sound a bit odd. Maybe because many people think that putting that much thought into the diet of animals is way out of line, especially if these pet-owners don't live healthy themselves. I think the difference between humans being able to choose what to eat and pets being dependent on the choice of their owners is crucial here. Well, there are cats who don't want to eat raw food, most likely because they are already used to industrial food. But that's okay too. At least they made their choice then, you could say. In crazy-catlady-jargon.

I'm no big expert yet and my cats still eat some industrial food inbetween. But I am convinced that this diet highly improves their life quality. Surprisingly, preparing the meat is not that disgusting as I had thought it would be: it doesn't smell bad (if it is fresh) and it feels cleaner than the mashed meat-mixture my cats usually got before. 

For those interested now, they are even workshops in Graz about this very topic. I even attended one yesterday and it was really informative and also very nice. If you are interested, don't hesitate to contact me. I'm glad if I can help!

Culture Days: America and Ireland

source: society6

Last week must have been quite exciting for most of us students. Not only was it ridiculously hot, this week was also filled with final exams and sudden attacks of unexpected studying. But the past week was also spent with preparations for our Culture Days, which would be a two-days event filled with English students happily talking about aspects of their teacher's culture. In our case, we had a really nice mixture of Irish and American culture presentations.

I was really nervous before I had my own presentation about Bobby Sands. Normally, I'm not scared of talking in front of an audience, but I hadn't held such a presentation for a long time. I didn't even had the heart to go to the first bunch of presentations on Wednesday afternoon, because I felt like I wasn't prepared enough. In the end, I was rehearsing my presentation in front of my cats for about two hours straight, in which process my voice almost went missing. Luckily, when I arrived at university to hold my presentation, I was still in rehearse-mode and so I could go fluently through my text without spending too much thoughts on how nervous I was.

After my presentation was done, I finally could let go and watch these of my fellow students. Unfortunately, I couldn't watch as many as I wanted because I had two exams the two following days, but I at least managed to watch a few more than required. These were:

Ireland: From Emigration to Immigration by Alexa L.
Abortion Law in Ireland by Andrina D.
Video Games in Ireland by Artur S.
The Irish Film Industry by Dunja D.

Hill of Tara by Nadine D.

This is Friz! by Sandra L.

Languages of Irish Travelers by Kristina T.

Poetry in Irish Schools by Cornelia K.

The Influence of James II on the Irish by Julia B.

The Integration of Islam in Ireland by Alexander H.

Witchcraft in Ireland by Sabrina K.

Comics Books and Superheroes by Lucie B.

Amelia Earhart and Bessie Coleman by Orsolya C.

Hurricane Preparedness by Claudia S.

For our final oral exam we have to pick five of these topics. The ones I chose are the following:

Video Games in Ireland (by Artur S.)

I knew I would pick this topic for my oral exam as soon as I saw the title because I like playing video games. However, my knowledge about the history of videos games is only based on the "big ones" (America and Japan) and so I was most surprised to hear that Ireland's contributions aren't that unimportant in this industry.

The Irish Film Industry (by Dunja D.)

I really liked Dunja's presentation about the Irish film industry because she managed to give us a brief overview without attacking us with too many year numbers and hundred of names. She really waked my interest.

This is Friz! (by Sandra L.)

I simply had not heard of Fritz before, and I really want to talk about art.

Poetry in Irish Schools (by Cornelia K.)

Cornelia's presentation was my most favorite. She provided perfect examples and explained everything in a very calm and direct matter. It also made me think about how Austria's schools deal with poetry at a young age.

Witchcraft in Ireland (by Sabrina K.)

I like the mysterious vibe that comes from this topic. I'm happy that Sabrina chose to focus on two particular examples rather than explaining witchcraft from a dry historical view.

I think our Culture Days were very exciting and great. It was just too bad that it took place in a week full of exams. This took our chance of relaxing and just watching the presentations. However, I really hope that we will do something like that soon again or that at least the next SUK2-class will organize it as well. The whole event was the perfect opportunity to get to know these countries' culture better.

50 Years ago, the First Woman Went to Space

Yesterday morning, when my radio alarm went off, the first words I heard were "today is the 50th anniversary of the first woman ever being in space". I was still quite sleepy and impressed at the same time, when I realized that they were referring to the soviet cosmonaut I'm having a presentation about next week in Russian class. Her name is Valentina Vladimirovna Tereshkova and -- you might have guessed it already -- she was the first (official) woman ever being in space.

It was the period of the space race in which America and the Soviet Union competed about the most developed space program, which resulted in the most ridiculous and dangerous experiments. Almost everybody knows about, for example, the Russian dog Laika that was sent to space but never came back. There were a huge amount of failed experiments on both sides which would be made public only several years later. After all, neither America nor Russia would have admitted mistakes or failure.

Interestingly, Tereshkova was not a "real" cosmonaut. She was working in a textile factory and parachuted for in her free time. When main space engineer Sergej Koroljov formed plans on sending a woman into space -- after the soviet cosmonaut Yuri Gagarin successfully became the first man being and returning from space -- Tereshkova was chosen over 500 female candidates for her knowledge about parachuting and for deriving from a proletarian heritage. She underwent intensive cosmonaut training, including weightless flights, rocket theory, spacecraft engineering and many more.

On 13th June 1963, Vostok 6 launched into space. She orbited the earth 48 times and stayed in space for almost 3 days, which was the longest stay in outer space at that time. Unfortunately, she experienced nausea for most of the flight, which main engineer Koroljov was not pleased about. It is said that this was the reason why her flight was not made public immediately. Furthermore, it took further 19 years until the next woman would be send to space.

Today, Tereshkova is 76 years old. When she was invited by Vladimir Putin for her 70th birthday, she stated that she would love to go to Mars, even if it would mean to never come back to earth. This among several other reasons is why I think she must be an incredible person. Her life story is very impressive and she seems to be a strong woman which we never can have too few of.

Movie: Hunger (2008)

Sometimes, when I want to get into a certain topic that I am interested in (or at least should be for university), I like to start getting into it by watching a documentary or video adaption about/of the topic. This is also what I did when I had started researching about the Irishman Bobby Sands for my culture essay for English class. I felt that the political issues that surrounded his actions were a bit hard to understand. So I hoped that I would get the grasp of a basic image about these when I would be watching a movie or documentary about it.

The most recent and popular adaption of Bobby Sands' hunger strike in 1981 is the movie "Hunger" (2008), directed by Steve McQueen. It describes the hunger strikes in an unpolitical way, showing pain and fear on both sides (in this case: by both the guards and the hunger strikers) equally with using only a few words throughout the whole movie. McQueen rather focuses on delivering the right atmosphere by using strong images. A good example for such are the scenes in which fully-armed guards and naked prisoners fight each other brutally, both trying to gain control over the other. In contrast, a dialogue of 20 minutes between Bobby Sands (portrayed by Michael Fassbender) and a priest is shown in the middle of the movie, which, by the way, was filmed in one single take without changing the perspective of the camera. It is the exact opposite of the first third of the movie and mostly consists of skirmish between these two. The last third of the movie is showing the process of Sands' turning more and more into skin and bones, by using again strong and depressing images, this time ones of a broken man. The movie ends with Sands' death, not showing the aftermath and political consequences.


In my opinion, "Hunger" is not only the best adaption of the Irish hunger strikes, it is also an outstanding movie in general. The movie does not go for the heartstrings, but sticks to simply showing strong and disturbing images. Every further spoken word would be one too much, because the uncommented pictures speak for themselves. Even the dialogue between Sands and the priest requires to look at the picture itself and not focusing what they actually say, rather focusing on what they do not say. Creating an atmosphere and emotions in this quite theatrical way is what really astonished and touched me about this movie. It might not have cleared the fog about the political background in my head, but it left me incredibly impressed.

Learning Languages Online - Busuu

We all know that learning a new language is not as easy as it seems. Studying a language at university might be one of the most effective ways to do that, however, there are of course many more ways to accomplish that. People want to learn languages faster, easier and without much effort. For those, books like "Learn Russian in 30 Days!" or "Becoming the Master of the Spanish Language in less than 14 Days!" are written and published, although most of these look more promising than they are in reality.

And then there is Buusu. I heard about it in a commercial on television and they instantly got my curiosity. Basically, it's a community connects native speakers with language learners. People can share their texts or audio recordings and get these corrected by native speakers.

I have tested it for about a week with Russian as my learning target as an additional exercise to university. As soon as I had signed up, I had access to several lessons relating to basic topics such as family or emotions. For each lesson, I could choose between watching a slide-show of pictures with topic-related vocabulary on them, reading and writing dialogues and -- most exciting -- chatting with native speakers.

Unfortunately, it is the most basic thing about this community that had disappointed me: their lessons, which are supposed to take you step by step to a higher language level, are translated by and therefore dependent on the online dictionary PONS. Their dependence on PONS is one of the major reasons why their computer-generated lessons are hardly helpful, because the vocabulary is often taken out of context, often providing a wrong translation.

I decided to take the opportunity to interact with native speakers instead. When I had shared a little introduction text with my Russian knowledge from university, I almost instantly got several suggestions and corrections on my text which were incredibly helpful. In the end, I had even found a tandem-partner who wants to study German while being a Russian native-speaker.

All in all, Busuu might not be the place to learn a new language starting by zero, but definitely the right place to find language-interested people from around the world who are very happy to help you on your way of learning their native language.

Tasty Search Engines and Asparagus

I can't remember how I stumbled upon Yummly.com. But what I know is that it was a good thing, because it makes life in the kitchen so much easier. Why, you ask? Because this page is a search engine dedicated to food. You type in one random ingredient and it delights you with the most delicious recipes from other pages around the world. As soon as you've typed in your ingredient, you can limit the results by choosing further ingredients or ingredients that should be avoided, choose which holiday the recipe should suit, which taste it should have (e.g. salty or spicy), which allergies you have or which diet you stick to, which techniques should be used (e.g. stir-fried or baked), which cuisine it derives from and even more.

I tested it a while ago when I had bought a bunch of asparagus. I had never prepared asparagus before, so I was pleased when I found this recipe for oven-roasted asparagus. It is really simple as it mostly consists of washing, cutting and putting the asparagus into the oven, however, the result was a very tasty snack. And, furthermore, I learned some new vocabulary from this recipe:

to lop off (to chop/cut off)
to pat something dry (to hit lightly -- e.g. with a cloth -- until it's dry)
to drizzle, e.g. with oil (to moisten)
Don't skimp! (Don't use too less!)

I am very happy that there is a search engine for recipes, because I usually tend to buy food without thinking of how to prepare them afterwards. So this is definitely a good way to avoid throwing away food because it gets bad before you think of what to do with it and it most certainly helps finding new recipes and techniques.

Movie: Soldaat van Oranje

Yesterday night I chose to watch a DVD that has been hiding unwatched in my shelf for far too long: Soldaat van Oranje (engl.: Soldier of Orange) - a Dutch film from 1977. It portraits the life of six Dutch college students and the paths they follow during the Nazi occupation of Holland during WWII. The film is based on the autobiography of Dutch war hero Erik Hazelhoff Roelfzema (portrayed by Rutger Hauer). It is, until today, one of the most successful and known Dutch movies. Although it is set in the dark times of the World War and follows a serious storyline, it is mostly not gloomy or depressing - sometimes, the movie even makes you laugh.



On a more linguistic side, it was also interesting to follow the switches between languages. Obviously, most of the time they spoke Dutch, but also German when talking to Nazis and English when they cooperated with the British government. 

Nonetheless, I enjoyed watching Soldaat van Oranje, especially because they managed to lighten up such a serious topic in a very charming way.

Movie: Pontypool - Radio Zombie

Last week, I was just casually browsing the web and listening to the radio. However, when I switched the channel, I wasn't greeted by friendly radio hosts nor was I pleased with music: people on the radio were panicking about other people repeating single words over and over again, and how infectious this behavior was. Luckily, I was able to tell: this is not live radio, this must be a radio drama!

And I was right. In fact, FM4 broadcasted the radio drama version of the movie Pontypool, which is not your usual zombie flick. I personally think that Pontypool has a very philosophical and theatrical plot. To put it briefly -- beware of reading further if you want to watch or hear it!: it's about a virus that is spread through the English language. Various words are infected, which are repeated endlessly by the victims without having themselves under control. In the end, they feel forced to eat everything that produces English words: other human-beings as well as radios.

In the movie and in the radio play, we get to know of that event in a radio station, which is the main setting of the movie. During their broadcast, they get strange calls from their correspondent outside the studio, describing infected people and how he fears for his life. At one point it seems that the host and a radio technician are the last sane survivors in this town, when they realize how to save oneself from the infection: people just have to stop actually understanding these words.


The fact itself that a language or rather words are infected and that you have to alienate their meaning is just mind-blowing. I think that's such an intelligent thought and nothing you would expect in a horror movie.

The plot of Pontypool is only partly based on the book "Pontypool Changes Everything". As far as I've read in the book reviews, the virus itself is already present in the book and the radio host is only a minor character. Basically, the movie only borrows the idea of the virus itself, while the book deals with the results. I haven't read it yet, but it is definitely on my list. I'm very curious how the virus is described and if I can expect full pages with one repeated word.

If you want to listen to the radio drama yourself, you can do it on the BBC website right here. Strangely, although the drama consists of the audio of the movie itself, they have different endings. However, I still can't decide whether I prefer the movie over the radio drama or not. I'm just fascinated by the idea itself, in case you haven't noticed it yet.

Food Blog: have cake, will travel

source: keenhaven.com

Vegan recipes that don't require expensive (artificial) alternatives for animal products are often hard to find. And also vegan cookbooks that aren't trying too hard by thinking of the most exotic recipes are rare as well. Fortunately, I found the perfect vegan cookbook a few years ago: The Complete Guideline to Vegan Food Substitutions by Celine Steen and Joni Marie Newman. It's a cookbook that not only offers simple recipes, such as like vegan pancakes or vegan feta cheese, but also guides on how to "veganize" traditional recipes. They provide a huge list of alternatives for certain animal products, such as milk, cheese or eggs, at the beginning of each chapter.

Although this book really simplifies vegan cooking, I still like to read food blogs to find new ideas. I usually stick to German-speaking food blogs (mostly because of the measurements), but when we were asked to write about an English-speaking food blog, I thought of looking up what the authors of my favorite cookbook are doing. And it wasn't surprising at all that they had their own food blogs as well.

I instantly fell in love with Celine Steel's blog "have cake, will travel". I have to admit that this is mostly to her breath-taking photographs, as everything in her photos looks so natural and like it's straight out of grandmother's kitchen. But as soon as I took my eyes off her photos (which is very hard, because they take all the attention away from the text), I recognized her witty writing style from the book. In her posts, she usually starts with a personal story about the ingredients or how she craved for something special. This is followed my mouth-watering pictures of the recipe's target and the recipe itself. Unfortunately, her blog (in difference to their book) offers more food for people with a sweet tooth like muffins, tarts, cookies, syrup, and so on, which actually isn't quite my cup of tea.

Soylent, or: The Man Who Stopped Eating Food

picture source: John Suder

I know the header picture is misleading: I won't post about the movie Soylent Green (maybe another time), but rather about something that has a very similar name: Soylent. It's a "thick, odorless, beige liquid" which has the potential of stopping world hunger, saving the environment and turning humanity into healthy living-beings.

But let's start from the beginning: Rob Rhinehart (his blog: robrhinehart.com), an engineer from the U.S., counted up how much time, money and nerves buying and preparing food costs. The shocking result led him to the following question: is it really food we need to function and survive or the elements and chemicals in them? Is it, for example, the bread as a whole or the carbs in it? So he started an experiment: he would mix only the elements and chemicals itself and create a nutritious liquid, called "Soylent", which contains the perfect diet to gain all the energy, vitamins and everything else we need. And: he would not eat any other food for a minimum of 30 days.

He states on his blog:

I feel like the six million dollar man. My physique has noticeably improved, my skin is clearer, my teeth whiter, my hair thicker and my dandruff gone. My resting heart rate is lower, I haven't felt the least bit sickly, rare for me this time of year. I've had a common skin condition called Keratosis Pilaris since birth. That was gone by day 9. I used to run less than a mile at the gym, now I can run 7. I have more energy than I know what to do with. On day 4 I caught myself balancing on the curb and jumping on and off the sidewalk when crossing the street like I used to do when I was a kid. People gave me strange looks but I just smiled back. Even my scars look better.

He also explains how his mental performance improved, and how much money he saved while his diet consisted solely of Soylent (according to his blog, the average American spends $604/month for food while Soylent costs $154.82/month). If more people switched to the Soylent diet, we would not have to produce that huge amount of food on fields and in factories anymore. Also, people in the Third World Countries would benefit by having a perfectly nutritious meal without big effort (although clear water is essential for the preparation of Soylent).

It surely sounds like science-fiction: an odorless and low-cost liquid you drink a few times a day and you are perfectly healthy and energetic. I'm just wondering if humanity would really give up the joy  and culture of eating when Soylent was established around the world (although Rhinehart stated that it can be combined with traditional food as well, but he doesn't crave it anymore). I personally like almost everything that helps deprived people and the environment. If it was available in stores I would most likely try it out.

However, I think preparing and eating food is deeply rooted in our culture(s) since hundred and thousands of years, so even if it is beneficial in many ways -- I don't think that it can replace food as a whole.

Sources:
http://robrhinehart.com/?p=298
http://www.vice.com/read/rob-rhinehart-no-longer-requires-food

Why I'm not a good Blogger

source: ler0c

I was doing a bit of brain-storming for our first homework of this semester today, you know, how we plan to improve our blogs and what we like best about the blogs of our fellow students. All I could think of during gathering my thoughts was: why is it so hard for me to post regularly? How did the other students manage to post so much, while I was struggling with it all the time?

Blogging is not even new to me. I have always been writing about my private life, starting in 2004/2005 with shamelessly spamming my blog with writing ridiculously detailed posts about my everyday life (which mostly consisted of going to school back then). Obviously, I wasn't the only one doing this -- I knew lots of people on the internet who did the very same, although it wasn't that "mainstream" during that time. It was kind of a scene you belonged to when you managed to let your readers believe that your life is always full of adventures and fun. It made me feel good to present the kind of impressive parts of my life, because most of my readers didn't know me personally. This made it easier to act like a super heroine since they couldn't prove the opposite.

When social platforms like MySpace and Facebook came along, presenting your life on the internet became much more common, and slowly but surely also privacy on the internet became a topic. It was (luckily) the end of my glorious time of thinking "Notice me, internet! I'm interesting!". I started becoming more careful with my privacy, thinking twice whether my posts are worth being posted or not.

However, there was also the other direction: out of a sudden, a lot of people started blogging about their everyday life as well and/or posted their opinions about certain topics with sheer passion, while I more and more hesitated posting on my blog. I just felt that my everyday life was not interesting enough. I felt and still feel that blogging was yet again a way of showing off. My personal impression is that lots of bloggers think of themselves as being extraordinary, and that their metaphorical voice on the internet is loud and of big importance. On the internet, I am one person amongst millions and so in most cases, hardly anybody will be interested in what I ate today or why I don't like ridiculous high temperatures in summer.

In the end, I might be on the way of finding an answer to my question at the beginning: either I'm not self-confident enough to write down my personal opinions or I take blogging far too seriously. Either way, I have to find a better solution to be able to post on this blog more regularly than not posting at all -- at least for the sake of a good grade.